About Me

I trained at Le Cordon Bleu in London, England and worked as a pastry chef in some of the top kitchens in the world, most notably Nobu and a stage at Eleven Madison Park, before retraining as a product designer. My career as a chef taught me about discipline, attention to detail, and working well under pressure, values that still shape how I work.

As a product designer, I have often worked as the sole designer on my team, which has stretched me to learn how to work outside the box of simply Product Design and see the whole company ecosystem.

I’m a Toronto native with a BFA in Painting and Drawing. When I have a sliver of free time, I love to paint. When I don’t, I just daydream about what I would paint if I did.